Sombra Cilantro Paloma

Sombra Cilantro Paloma

Ingredients

  • 1.5oz

    Sombra Reposado

  • 2oz

    Fresh squeezed pink grapefruit juice

  • 0.5oz

    Fresh lime juice

  • 0.5oz

    Simple syrup

  • 1Pinch

    Salt

  • 1Splash

    Soda water

  • 1Slice

    Lime (option to be dehydrated)

  • 8Leaves

    Cilantro

  • 1Pinch

    Sea salt

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Muddler

  • 1

    Cocktail shaker

Serves:
1

Method

  • Preparation
    1. Muddle cilantro leaves with simple syrup in your cocktail shaker.
    2. Add in the remaining ingredients and shake with ice.
    3. Double strain into a rimmed highball glass with ice.
    4. Garnish with lime slice.