Spicy Margarita

You'll flip for this fiery Margarita! A Caliente combo of Don Julio Añejo Tequila, Orange liqueur, fresh Lime and Chipotle Chili Powder that's shaken on the rocks with a Salt Rim - is your mouth watering yet?
Spicy Margarita


  • 1.25oz

    Don Julio Añejo Tequila

  • 0.25oz

    Orange Liqueur

  • 0.5oz

    Lime Juice

  • 0.25oz

    Simple Syrup

  • 0.25Tsp

    Chipotle Chilli Powder

  • 1

    Lime Wedge (Garnish)

  • 1Tsp

    Salt (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1




  • Preparation
    1. Rim a Rocks glass with Salt and set aside.
    2. Shake the first five ingredients with ice.
    3. Strain into the Salt-rimmed, ice-filled Rocks glass.
    4. Garnish with a Lime wedge.
  • Alcohol Content

    Alcohol content:

    12.5g per serve

Interesting facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.