Spring Highball
This highball created by Jo Last embodies the seasonal flavors found in the UK. Bright, tart and fruity rhubarb compliments the smoky notes of Johnnie Walker Black. Infusing the dill into the vinegar lifts the highball while adding acidity and a subtle fresh garden aroma.



Serves:
Ingredients
1oz Johnnie Walker Black Label
1oz Rhubarb Cordial*
1 Dill Vinegar
3oz Soda
Equipment
1 Highball glass
method
Fill a highball glass with ice
Layer with Johnnie Walker Black Label, cordial and dill vinegar
Top with soda
ALCOHOL CONTENT
9.48g per serve
RHUBARB CORDIAL
Ingredients:
300g raw unforced rhubarb
300g sugar
5oz water (warm)
1.5 citric acid
1.5 malic acid
Method:
Muddle ingredients all together.
Infuse for 5 hours or overnight (stirring occasionally).
Strain through coffee filter.
DILL VINEGAR
Ingredients:
5g fresh dill
Apple cider vinegar
Method:
Muddle dill and let it infuse into apple cider vinegar for 2 hours.
Strain through coffee filter.