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Diageo Bar Academy
EVENTS

Suman

From Canada’s Dear Friend Bar, The Suman is a Fijian food inspired cocktail with banana leaf Ketel One Vodka, coconut rum and a sticky rice cordial.

Suman
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Banana Leaf Ketel One Vodka*

0.5ml Coconut Rum*

1.5oz Sticky Rice Cordial*

2 Dashes of saline solution (10:1 water to salt)

1 Soda water to top up

2 Banana leaves to garnish

Equipment

1 Collins glass

1 Shaker tins

1 Strainer

1 Ice scoop

1 Measuring jigger

method

  1. Pour all ingredients except soda water into a shaker tin.

  2. Add ice and shake.

  3. Pour soda water into a Collins glass with ice and banana leaf garnish.

  4. Strain the cocktail on top and gently stir to combine.

*Banana Leaf Ketel One Vodka:

  1. Combine 10g Banana Leaves and 750 ml of vodka and leave overnight.

**Sticky Rice Cordial

  1. Add 250g Sticky Rice and 42 oz water into a pot.

  2. Bring to a boil and cover.

  3. Let simmer for 30 minutes.

  4. Strain out rice, add equal weight cane sugar.

  5. Add 2.5% Citric Acid to total weight.

Alcohol content: 19g per serve.