Tanqueray Dry Martini
The classic Dry Martini, made with the bartender's favorite gin, Tanqueray.
Serves:
Ingredients
1.5oz Tanqueray London Dry Gin
0.25oz Dry Vermouth
1 Green Olive (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Mixing Glass
1 Julep Strainer
1 Bar Spoon
1 Tongs
method
Stir all ingredients in an ice-filled Mixing glass.
Strain into a chilled Martini or Coupe glass.
Garnish with a Green Olive and serve.
Alcohol content: 11.7g per serve
Alcohol content:
16.2g per serve
Interesting Facts
There are many different ways to make a Martini, and no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).
History of the Drink
The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era when gin was the most popular spirit.
