Tanqueray Flor de Sevilla & Tonic

Using Tanqueray Flor de Sevilla in the classic G&T gives a bittersweet angle on this classic.

Serves:

Ingredients

1.5oz Tanqueray Flor de Sevilla Gin

6.5oz Tonic Water

1 Orange Wedge (Garnish)

1 Cinnamon Stick (Garnish)

Equipment

1 Copa Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

Build in an ice-filled Copa glass.
Stir gently to combine.
Garnish with an Orange Wedge and Cinnamon Stick.

Alcohol content: 16.7g per serve.

Interesting Facts

Gin is made with juniper berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalizing and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.