Tanqueray No. Ten 75

Tanqueray No. Ten, White Grape Juice and Sugar Syrup topped with Champagne for a bubbly and glamorous experience.

Serves:

Ingredients

1.25oz Tanqueray No. 10

0.75oz White Grapefruit Juice

0.25oz Sugar Syrup

2oz Champagne

1 Grapefruit Peel (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Champagne flute

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

1 Fine strainer

method

Shake all ingredients except the Champagne with ice.
Fine strain into a Champagne flute.
Garnish with a Grapefruit Peel.

Alcohol content:

Alcohol content: 14 g per serve

Interesting Facts

The French 75 is a classic cocktail that has been around for over 100 years. It is a simple mixture of Gin, Champagne, Lemon Juice, and Sugar, but it is incredibly refreshing and perfect for any occasion.

History of the Drink

The French 75 was invented in 1915 by Harry MacElhone, the owner of Harry's New York Bar in Paris. The drink was supposedly named after the French 75-millimeter field gun.