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Diageo Bar Academy
EVENTS

Tanqueray No. Ten Mini G&T

Enjoy mini Gin & Tonic with Tanqueray No. 10 mixed with White Grapefruits, Oranges and Limes.

Tanqueray No. Ten Mini G&T
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.8oz Tanqueray No. 10 Gin

3.5oz Tonic Water  

1 Lemon Twist (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Rocks glass.

  2. Stir gently to combine.

  3. Garnish with a Lemon twist.

Alcohol content:

7.4g per serve

Interesting Facts

Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.