Tanqueray No. Ten & Tonic with Orange Peel

A small batch Gin with delicious flavors of Grapefruit, Orange and Lime that's complimented with a twist of fresh Orange Peel for a well-balanced and robust citrus flavor.

Tanqueray No. Ten & Tonic with Orange Peel


  • 1.75oz

    of Tanqueray No. 10 Gin

  • 7oz

    Tonic Water

  • 1

    Orange Twist (Garnish)

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve


  • 1

    Copa Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an ice-filled Copa glass.
    2. Stir gently to combine.
    3. Garnish with a Lime slice and an Orange twist.
  • Alcohol Content

    Alcohol content

    Alcohol content: 18.7g per serve


Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.