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Tanqueray Pomegranate Sgroppino

Tanqueray’s signature profile pairs seamlessly with the rich, tart notes of pomegranate. Its effervescent finish adds a touch of elegance, making it a versatile addition to any cocktail menu. Perfect as a pre-dinner drink or a standout option for special moments.

Tanqueray Pomegranate Sgroppino
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1oz Tanqueray No. TEN

0.5oz Rose vermouth

1scoop Pomegranate sorbet

1 top with Prosecco

4oz Hot Water

1garnish Orange zest (grated)

1 Edible gold leaf

Equipment

1 Coupe or Cocktail glass

1 Jigger

method

  1. Pour 1 oz Tanqueray No. TEN Gin into a measure and add to glass.

  2. Add .5 oz rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.