Tanqueray Rangpur & Tonic with Ginger & Bay Leaf
A spicy and herbacious take on this classic cocktail.
Serves:
1
Ingredients
1.75oz Tanqueray Rangpur Gin
7oz Tonic Water
1 Ginger Slice (Garnish)
1 Bay Leaf (Garnish)
Equipment
1 Copa Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Copa glass.
Stir gently to combine.
Garnish with a Ginger slice and Bay leaf.
Alcohol content
Alcohol content: 16.3 g per serve
Interesting Facts
Gin is made with Juniper Berries, which give it its unique flavor.
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