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Diageo Bar Academy
EVENTS

Tequila Tropical

A frozen tropical temptation! Don Julio Reposado Tequila blended with Ketel One Vodka, Light Rum, Tropical Juices and Cream of Coconut - cast off for paradise!

Tequila Tropical
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.5oz Don Julio Reposado Tequila

0.5oz .Ketel One Vodka

0.5oz  Light Rum

2.5oz Pineapple Juice

0.75oz Orange Juice

0.5oz Cream of Coconut

1 Pineapple Slice (Garnish)

Equipment

1 Ice Scoop

1  Jigger

1  Hurricane Glass

1 Blender

1 Tongs

method

  1. Blend all ingredients with ice until smooth.

  2. Pour into a Hurricane glass.

  3. Garnish with a Pineapple slice.

Alcohol content:

Alcohol content: 14 g per serve

Interesting Facts

Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.