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Diageo Bar Academy
EVENTS

The Ghouls’ Goblet

Brush off the cobwebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.

The Ghouls’ Goblet
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1oz. Smirnoff No. 21® Vodka

3oz. Ginger Ale

2Slices Orange

2Slices Lemon

12 Gummy Worms Sweets

1Drop Food Coloring

Equipment

1 Ice Tray

1 Glass

method

  1. Fill an ice tray with gummy worm sweets, one to each square, and add water.

  2. Place 12 gummy worm sweets, or one per space, in an ice tray.

  3. Top each with water.

  4. Add different food coloring, then freeze.

  5. Fill a glass with the colored, gummy worm sweet ice.

  6. Pour Smirnoff vodka and top with ginger ale.

  7. Garnish with orange and lemon slices.