Skip to main
Diageo Bar Academy
EVENTS

The Holiday Moscow Mule

A merry twist on a classic favorite.

The Holiday Moscow Mule
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz SMIRNOFF NO. 21 VODKA

5oz Ginger Beer

3 Cranberries

1 Orange Slice

1 Rosemary sprig

Equipment

1 copper mug

method

  1. Fill a copper mug with cubed ice.

  2. Add SMIRNOFF RED NO.21.

  3. Top with ginger beer.

  4. Squeeze in fresh orange and stir.

  5. Garnish with cranberries, an orange slice and a rosemary sprig.