The Mexican Rose
A fresh and zesty cocktail that will impress guests.
Serves:
Ingredients
1.5oz Don Julio Blanco
0.25oz Fino Sherry
1 Dash of Green Chartreuse
1 Dashes of lime juice
1 Barspoon of Lime Sherbert
2 Dashes of Peychauds bitters
1 Splash of Cucumber and Rose Water Champagne Soda
Equipment
1 Red wine glass
method
Place ingredients, except soda, into a mixing tin and throw 6-8 times until chilled.
Strain into an ice-filled red wine glass.
Add cucumber and rose water champagne soda and stir.
Garnish with edible rose, cucumber, or edible flowers.
For Soda:
1 Liter of Cucumber and Rosewater (infuse 1 liter of water with chopped cucumber with 50ml Rosewater for 24hrs)
Add 1.5 oz Champagne acid solution* and charge with two Co2 cartridges in a soda siphon (*Champagne Acid -6g Tartaric Acid, 6g Lactic Acid mixed with 100ml water)
(2.2 standard drinks - 1.9 units per serve)
