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Diageo Bar Academy
EVENTS

Tinsel Tini

Tis the season! A chilled blast of Cîroc Original Vodka with Rumple Minze Peppermint Schnapps and White Chocolate Liqueur served straight up - it's a mint chocolate wintery wonder!

Tinsel Tini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Cîroc Vodka

0.5oz Rumple Minze Peppermint Schnapps

0.25oz White Chocolate Liqueur

70.25oz  Half and Half

Equipment

1 Ice Scoop

1  Jigger

1 Martini Glass

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Fine strain into a Martini glass.

  3. Garnish with a Strawberry and Lemon twist.

Alcohol content:

13.8 g per serve