Skip to main
Diageo Bar Academy
EVENTS

Tiny Ten

A fresh and fruity Martini served with Tanqueray No. 10 and fresh Grapefruit Juice.

Tiny Ten
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray No. 10 Gin

0.75oz Pink Grapefruit Juice

0.25oz Sugar Syrup

1 Pink Grapefruit Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Pink Grapefruit twist.

Alcohol content:

18.7g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks