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Diageo Bar Academy
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Vampiress

Captain Morgan White Rum is shaken with raspberry, cranberry and strawberry in this delicious fruity cocktail.

Fruity cocktail with Strawberry garnish
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Captain Morgan's White Rum

1oz Raspberry Liqueur

1.5oz Cranberry Juice

0.5oz Strawberry Syrup

0.5oz Lime Juice

1 Marshmellow Teeth

6 Ice cubes

Equipment

1 Highball glass

method

  1. Add all ingredients to a cocktail shaker filled with ice.

  2. Shake and strain into a highball glass filled with cubed ice.

  3. Garnish and serve.

Alcohol content

15.8 g per serve