Winter Spiced Margarita
Don Julio is shaken with Cinnamon and Ginger in this delicious twist on a Margarita.



Serves:
Ingredients
1.75oz Don Julio Blanco Tequila
0.75oz Lime Juice
12.25oz Cinnamon Syrup
0.5oz Ginger Syrup
1 Salt Rim (Garnish)
1 Lime Wheel (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Coupe Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Using a lime wedge moisten the rim of a martini glass by rubbing the flesh of the lime around the rim of the glass
Immerse the glass in a dish of cinnamon so the cinnamon adheres to the rim and then remove any excess cinnamon using the same lime wedge
Add the ingredients to a cocktail shaker filled with ice
Shake to mix
Strain into the pre-prepared glass
Garnish and serve.
Alcohol content:
14.8 g per serve
Interesting Facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
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