Winter's Finale
Serves:
1
Ingredients
1.9oz Fennel-infused Tanqueray Gin
0.7oz Lemongrass syrup
0.5oz Fresh lime juice
3dashes Dandelion bitters
1pinch Salt
1 Fennel frond
Equipment
1 Shaker
1 Strainer
1 Coupe
method
Add all the ingredients to a shaker and fill with ice.
Shake and strain into a chilled coupe.
Garnish with fennel frond.
(2.45 standard drinks* - 1.7 units per serve)
Fennel-Infused Gin
1 Fennel bulb (roughly chopped)
1 standard bottle of TANQUERAY GIN
METHOD:
Pour full contents of the gin bottle and fennel into an airtight container.
Cover, shake and let sit for five to seven days to infuse.
Strain.
