Summer Served Up: Benefits of Making your Menu Seasonal
Hosted by 2019 World Class US Bartender of the Year, Katie Renshaw, this masterclass covers how to make the top-selling cocktails on your menu pop, no matter the season.
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What’s in Season and Why it Matters: Benefits of Seasonal Menus
Learn about the three major benefits of integrating fresh, local produce into your summer cocktail and food menus.