Tanqueray Rangpur’s unique and zesty flavour, is the perfect gin to add a twist to a G & T. Make this serve using good quality tonic and garnish with a wedge of lime for an extra citrus flavour.
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Tanqueray Rangpur
Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.
Estimated Reading Time: 5 Minutes
Flavor Profile
Tanqueray Rangpur is distilled with Tanqueray’s iconic base of juniper, coriander, angelica, and licorice and it is then complemented with ginger bay leaves and rare rangpur limes.
The result is a zesty flavored gin which also still maintains its juniper forward style that Tanqueray is known for.
Interesting Facts
The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger, and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking Gin with a citrus twist.
OTHER SERVES TO TRY
Tanqueray Rangpur & Tonic with Lemon & Raspberry
A perfectly balanced Gin, refreshingly crisp when garnished with sweet Raspberries and zesty Lemon.
Tanqueray Rangpur & Tonic with Ginger & Bay Leaf
A spicy and herbacious take on this classic cocktail.
Tanqueray Rangpur & tonic with lemon and mint
A deliciously Gin made using rare Rangpur Limes. Garnished with a wheel of Lemon and a Mint Sprig for a refreshingly zesty finish.
Tanqueray Rangpur and Tonic
Keeping it simple yet perfect. The citrus of Tanqueray Rangpur works beautifully with the dryness of the Tonic Water.
Rangpur Gimlet
Tanqueray Rangpur is mixed with Lime Cordial in this fresh, zesty classic.
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