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Diageo Bar Academy
EVENTS

Baileys Shiver

Chill out with this blended cocktail of Baileys Original with a touch of Pistachio Syrup.

Bailey's Shiver
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Baileys Original

10ml Pistachio Syrup

1 Crushed Green Pistachio Nuts (Garnish)

Equipment

1 Coupe Glass

1 Blender

method

  1. Blend all the liquid ingredients with a Scoop of Crushed Ice.

  2. Blend until smooth.

  3. Pour into a Coupe Glass.

  4. Garnish with Crushed Pistachio Nuts.

Alcohol content:

6.8 g per serve