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Diageo Bar Academy
EVENTS

Bourbon & Ginger Ale

Spice up your bourbon and ginger with super premium Bulleit Bourbon ... an outstanding blend of subtle spices and sweet honey with bubbly ginger ale!

Bourbon & Ginger Ale
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Bulleit Bourbon

70ml Ginger Ale

1 Lemon Wheel (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with a Lemon Wheel.

Alcohol content:

18 g per serve