Gibson Cocktail

There are several popular tales about the origin of Gibson. One of which being a teetotaler requesting an onion to identify a glass of water disguised as a Martini.

Serves:

Ingredients

50ml Tanqueray No. Ten

10ml Dry Vermouth

1 Silver Skin Onion (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

Add all the ingredients to an Ice-filled Mixing Glass.
Stir to mix, chill and dilute.
Strain into a chilled Martini Glass.
Garnish with a Silver Skin Onion.

Alcohol content:

18g per serve

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