Gordon's P & T

A bold and vivacious drink, Gordon’s Premium Pink Gin and Tonic is delicate, fruity, and refreshing, making it perfect for an early evening aperitivo moment.

Gordon's P & T


  • 50ml

    Gordon's Pink

  • 200ml

    Tonic Water

  • 2

    Raspberries (Garnish)

  • 1

    Sliced Strawberry (Garnish)

0 units of alcohol per serve


  • 1

    Gin Bowl

  • 1


  • 1


  • 1

    Ice Scoop



  • Preparation
    1. Add Gordons Pink Gin to a Balloon Glass filled with Cubed Ice.
    2. Top with Tonic.
    3. Garnish with two Raspberries and a Sliced Strawberry.
  • Alcohol content

    Alcohol content

    14.81 g per serve

Interesting facts

Gin is made with juniper berries, which give it its unique flavour.

History of the drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.