Gordon's P & T
A bold and vivacious drink, Gordon’s Premium Pink Gin and Tonic is delicate, fruity, and refreshing, making it perfect for an early evening aperitivo moment.
Serves:
Ingredients
50ml Gordon's Pink
200ml Tonic Water
2 Raspberries (Garnish)
1 Sliced Strawberry (Garnish)
Equipment
1 Gin Bowl
1 Tongs
1 Jigger
1 Ice Scoop
method
Add Gordons Pink Gin to a Balloon Glass filled with Cubed Ice.
Top with Tonic.
Garnish with two Raspberries and a Sliced Strawberry.
Alcohol content
14.81 g per serve
Interesting Facts
Gin is made with juniper berries, which give it its unique flavour.
History of the Drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
Similar Drinks
Brambleberry - Calorie Conscious
Take a stroll through the English countryside! Tanqueray London Dry Gin with brambleberry tea over ice and garnished with a fresh blackberry...a light and lovely libation!
Southside Fizz
Tanqueray is mixed with lime and mint in this fresh, herby cocktail.
Australian Tom Collins
Gordon's gin is mixed with citrus and sugar, then topped with soda water in this classic cocktail.
