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Diageo Bar Academy
EVENTS

Hot Apple Strudel

Indulge in this scrumptious strudel! A mouthwatering blend of Rumple Minze Peppermint Schnapps with steaming apple cider… the ultimate Apres-ski cocktail!

Hot Apple Strudel
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Rumple Minze Peppermint Schnapps

100ml Hot apple cider

Equipment

1 Latte Glass

1 Jigger

method

  1. Add Rumple Minze and Hot Apple Cider to a Latte Glass.

Alcohol content

18 g per serve