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Diageo Bar Academy
EVENTS

Johnnie Nutcracker

In the Manhattan family of cocktails is a distant relative called Bobby Burns, and this drink is a riff on that. The hazelnut liqueur adds a delicate comforting sweetness to the light smokiness of the scotch - the perfect drink to have by the fire.

Johnnie Nutcracker
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Johnnie Walker Red Label

10ml Hazelnut liqueur

20ml Sweet vermouth

2 Dashes Angostura bitters

1 Orange twist for garnish

Equipment

1 short glass

method

  1. Stir together the Johnnie Walker Red Label, hazelnut liqueur, sweet vermouth and Angostura bitters.

  2. Serve up in a short glass (preferably festive).

  3. Garnish with an orange twist.

ALCOHOL CONTENT

17.5 g per serve