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Johnnie Summer

This highball created by Rian Assidao is their go-to highball while visiting the Philippine coast - refreshing, fizzy, fruity, and cold. This recipe is a combination of the fruity and subtle smokiness of Johnnie Walker Black Label with the fruit flavours of apples, cranberry, and lime soda.

Whisky in highball glass filled with ice and cranberry juice, soda and orange garnish
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Johnnie Walker Black Label

60ml Apple & Cranberry Juice

1 bottle of Lime Soda to top

1 Orange Slice

Equipment

1 Highball glass

method

  1. Fill a highball glass with ice.

  2. Add all the ingredients, stir and serve.

ALCOHOL CONTENT

14.22 per serve

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