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Diageo Bar Academy
EVENTS

Kiwi Crush

An exotic fusion of flavours! Cîroc original vodka chilled with melon liqueur, green tea and muddled kiwi. Shaken and served straight up. In a word: luscious!

Kiwi Crush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Cîroc Vodka

10ml Melon liqueur

25ml Green tea beverage

0.5 Kiwi fruit

10ml Simple syrup

Equipment

1 Ice Scoop

1 Jigger

1 Martini Glass

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Muddler

method

  1. Muddle the Kiwi Fruit and Syrup in a shaker.

  2. Add remaining ingredients and shake with Ice.

  3. Fine strain into a Martini Glass.

Alcohol content

13 g per serve