Malted Marigold

Talisker 10 is complemented beautifully by the Honey and Orange notes in this fruity, rich cocktail.

Malted Marigold

Ingredients

  • 50ml

    Talisker 10

  • 50ml

    Orange Juice

  • 10ml

    Lemon Juice

  • 10ml

    Honey

  • 25ml

    Egg White

  • 1

    Rosemary Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with a Rosemary Sprig.
  • Alcohol content

    Alcohol content

    18.2 g per serve