Rangpur Ginger
This gin and ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!
Serves:
1
Ingredients
50ml Tanqueray Rangpur Gin
150ml Ginger Ale
2 Drops Orange Bitters
Equipment
1 Higball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
method
Add all ingredients to an Ice-filled Highball Glass.
Stir to combine.
Garnish with a Lime Wedge.
Alcohol content
16.3 g per serve
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