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Diageo Bar Academy
EVENTS

T & Tea

The floral notes in Don Julio Blanco are brought to the fore in this delicious tea-based cocktail.

T & Tea
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Don Julio Blanco

10ml Green Chartreuse

20ml Lemon Juice

25ml Sugar Syrup

60ml Cold Green Tea

1 Dash of Angostura Bitters

1 Lemon Slice (Garnish)

1 Apple Slice (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Highball Glass.

  3. Garnish with an Apple Slice and a Lemon Slice.

Alcohol content

20.4 g per serve