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Diageo Bar Academy
EVENTS

Tinsel Tini

'Tis the season! A chilled blast of Cîroc Original Vodka with Rumple Minze Peppermint Schnapps and Godiva White Chocolate Liqueur served straight up - it's a mint chocolate wintery wonder!

Tinsel Tini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Cîroc Vodka

15ml Rumple Minze Peppermint Schnapps

10ml Godiva White Chocolate Liqueur

75ml Half and Half

Equipment

1 Martini Glass

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Jigger

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Fine strain into a Martini Glass.

  3. Garnish with a Strawberry and Lemon Twist

Alcohol content

15.2 g per serve