Tanqueray Malacca

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Tanqueray Malacca

In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in Charles’ notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca.

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FLAVOUR PROFILE

Made with peppercorns, rose petals, cloves and cardamom as well as the four Tanqueray botanicals in Tanqueray London Dry, Tanqueray Malacca has a complex and spicy finish.

INTERESTING FACTS

Interesting facts

PERFECT SERVE

With its unique spicy profile, Tanqueray Malacca is the ideal gin to get creative with and it is perfect for a spicy twist on a G & T. Make using a good quality tonic and garnish with pink peppercorns and a sprig of mint.