Shake up a storm, master your muddle and more, with our latest bitesize sessions, Instagram live, and bar clips episodes
Level up your bar skills with top tips from global cocktilians, world-renowned bartenders, and industry trailblazers.
Drinks Techniques & Tools
CANNING JOHNNIE WALKER HIGHBALLS
As canned cocktails look to be the newest up-and-coming trend in the bar industry, Ben Warren from Duke of Tokyo in Amsterdam, Andrew Nicholls & Helena Henneveldas take us through a step-by-step guide to canning Johnnie Walker highballs.
HONING YOUR COCKTAIL TECHNIQUE AT HOME
Continue to shake, stir, and pour with our at-home training session.
BATCHING TECHNIQUES YOU CAN DEVELOP AT HOME
Return to your bar a batching pro with our at-home training session.
Find out the benefits of draft cocktails and how to use them to your advantage during a busy service.
CARBONATION IN COCKTAILS
In this episode of Bar Clips, Tye Biswas give us the lowdown on sparkling spritzes and fizzy fixes.
UPSKILLING - PAIGE AUBORT & JULIAN SHORT
Paige Aubort and Julian Short chat about ways they’ve been upskilling at home, and how they will take their skills back to the bar.
READY STEADY COCKTAIL
Ready, Steady, Cocktail! In each series, we'll send 3 bartenders a mystery box of ingredients to see what they create. Check out their awesome cocktail creations and try them for yourself!
ELEVATING EXPERIENCES IN HOSPITALITY
Top tips on how to best amplify the experience for your guest from Tim Philips-Johansson & Anna Sebastian.
Watch now as we discuss top tips for responsible service and the importance it plays when creating memorable customer experiences.
To celebrate Earth Day 2021, Ketel One Ambassador, Paulo Figueiredo and Laura Arrieta showcase sustainability tips and cocktails with minimal environmental impact.