BAR LIFE

A GUIDE TO A HEALTHIER HOLIDAY SEASON WITH TIM ETHERINGTON-JUDGE

A GUIDE TO A HEALTHIER HOLIDAY SEASON WITH TIM ETHERINGTON-JUDGE

Health-conscious Tim Etherington-Judge (Healthy Hospo founder) gives bartenders hints and tips for a healthier and happier season.

Beating the Wintertime Bartender Blues

Beating the Wintertime Bartender Blues

This article gives bartenders the tools to beat the bartender blues through positive lifestyle choices such as working out, a healthy diet, drinking less alcohol, and more.

FEELGOOD WAYS TO GIVE BACK TO YOUR COMMUNITY

FEELGOOD WAYS TO GIVE BACK TO YOUR COMMUNITY

Read how bar professionals Fay Baretto and Anna Sebastian have found that giving to others has improved their mental health and wellbeing.

Stress is something we all face as human beings. Healthy Pour’s Laura Green, an expert in mental health, gives her top 5-10 stress-relieving tools which bartenders can easily put into practice.

FRESH THINKING AWAY FROM THE BAR: CREATIVITY AT HOME

FRESH THINKING AWAY FROM THE BAR: CREATIVITY AT HOME

Check out these tips from Rebecca Seal, award winning lifestyle and personal development writer, for sparking creativity at home during strange and unusual times. Read now.

BUILDING YOUR CAREER IN THE BAR INDUSTRY

BUILDING YOUR CAREER IN THE BAR INDUSTRY

How do you build a career in the bar industry? We hear from four leading experts who share insight into the current industry roles and how to get them with tips for success. Learn more now.

Simple Small-Scale Batching

Simple Small-Scale Batching

When most people talk about batching cocktails, they refer to batching at scale, making large-scale batches of cocktails that can be dispensed quickly to improve consistency and increase speed and efficiency.

ARE YOU CV READY? HOW TO UPSKILL AND IMPRESS

ARE YOU CV READY? HOW TO UPSKILL AND IMPRESS

Your CV is a simple way to show future employers the best of yourself, and building it is an ongoing process. As you gain new skills and experiences, your CV will expand to include all the talents which would be valuable to a new role. Stephen Waters, MD at Watershed, outlines some key ways to make your CV stand out to employers. 

WORLD CLASS TIPS ON COMPETITIONS, INTERVIEWS AND CAREER GROWTH

WORLD CLASS TIPS ON COMPETITIONS, INTERVIEWS AND CAREER GROWTH

The career of the modern bartender has changed massively in the past decade. The growth of cocktail consumption and input from brands means there is now a vastly different landscape to grow careers in the industry.

ONE MILLION* WAYS TO BUILD A CAREER IN THE BAR BUSINESS

ONE MILLION* WAYS TO BUILD A CAREER IN THE BAR BUSINESS

Finally, the traditional ‘career paths’ available to us are changing drastically as the industry grows. Here, we talk to 3 bar favorites from across the globe who have each treaded different paths to success in the modern hospitality industry.

MAKE YOUR VENUE STAND OUT FROM THE CROWD

MAKE YOUR VENUE STAND OUT FROM THE CROWD

With new bars popping up on every corner, it’s never been more important to stay ahead of the curve. We talk to leaders of the hospitality industry to find out what separates them from the pack.

THE STORY BEHIND A WORLD CLASS SERVE

THE STORY BEHIND A WORLD CLASS SERVE

Ahead of World Class we catch up with last year’s winner, Kaitlyn Stewart and she showcases serves which have been inspired from winning the competition last year.