MINIMUM INGREDIENTS AND MAXIMUM FLAVORS: SIMPLE COCKTAILS
Find out how to make simple popular cocktails that pack a punch with minimum ingredients and maximum flavors, including trending cocktail flavors for 2022.
THREE CLASSIC COCKTAILS WITH STORIES CUSTOMERS WILL LOVE
What are the stories behind the Margarita, Old Fashioned and Negroni Cocktails? We take a look at the origin of these classic cocktails. WOW your customers with these fun facts next time you're serving up!
Four Retro Drinks Making a Comeback in 2022
Find recipes for four retro drinks making a comeback in 2022. The best recipes for the Old Fashioned, the White Russian, the Gin Rickey and the Hemingway Daiquiri.
ALTERNATIVE TEQUILA COCKTAILS: MORE THAN MARGARITAS
Karina Sanchez, Global Don Julio Brand Ambassador, shares her five favorite tequila cocktails, demonstrating the versatility of this top trending category.
SWEET SUCCESS: HOW TO CREATE SUMPTUOUS TREATS FOR GUESTS
Cocktailian and chef, Federico Riezzo, gives us his account on how to create sumptuous treats for guests and the multitude of creative ways Baileys can be used.
STEWART HOWARD’S TOP 5 LOW ABV AND NON-ALCOHOLIC COCKTAILS
Stewart Howard, industry expert and Seedlip pro, gives us his top 5 low ABV and non-alcoholic serves which have been a huge hit with customers and tells us what it is that makes them so special.
SALUD! YOUR ULTIMATE GUIDE TO TEQUILA AND MEZCAL
Tequila and mezcal are synonymous with Mexico but what’s the difference? Lucas Assis takes us through the history of this illustrious liquid, how it’s made, and what makes it so special. We also have a special video from Don Julio’s Brand Ambassador Karina Sanchez. Find out how to use it for more than shots and margaritas.
WHEN LIFE GIVES YOU LEMONS: WHISKY COCKTAILS REINVENTED
Global Johnnie Walker Brand Ambassador, Tim Philips-Johansson, shares his favorite whisky cocktail and the ever-growing presence of whisky in cocktail culture nowadays.
WASTE NOT, WANT NOT: OUR GUIDE TO SUSTAINABLE COCKTAILS
Andy Ferreira, experienced Mixologist, and Manager of Cask Cork, gives an insider look into creating innovative sustainable cocktails using the best local ingredients around.
HOME IS WHERE THE COCKTAIL IS: RECIPES AROUND THE WORLD
Ami Shroff and Frank Nduchez show the different ways their country inspires their work. From drinks to bar ethos, giving you drinkspiration and helping your venue and drinks stand out.
A Brief History of Hot Drinks
Allison Widdecombe share the history of hot drinks that are perfect for the fall and winter seasons. She also shares some delicious and toasty recipes that will warm your customers right up!
FESTIVE RECIPES TO GET YOUR BAR IN THE HOLIDAY SPIRIT
Laura Brady from The Duchess gives her tips and tricks for creating quick and easy festive recipes and how you can put them on your menu.