HEIGHTENED HIGHBALLS: GARNISH GAME STRONG
From the outside, the highball can appear to be a basic two-ingredient cocktail, but it comes alive when served correctly - in a tall, ice-cold glass, with a spectacular garnish that adds body and vibrancy to the drink. World Class Ambassador Gemma Duff gives a 101 on upping your highball garnish game.
TIPS TO ELEVATE THE HIGHBALL
The Highball is indeed a drink for the ages - its history is vast, dating back to the 1890s. It’s not certain who invented it but there are some definite rules to stick by when making the perfect Highball cocktail as Josh Reynolds from Scout Sydney demonstrates.
SUMMER HIGHBALLS WITH LAUREN MOTE
Owner at Bittered Sling, World Class Winner (2015) and Diageo’s Global Cocktailian, Lauren Mote, takes us around the world in 3 whisky highballs to showcase how creative you can get with whisky when it’s warm out.