DRINKS & FOOD
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Food and spirits - making the perfect pairFood and spirits - making the perfect pair
Food and spirits - making the perfect pair
Learn how to pair food and alcohol and introduce pairing to your bar menu with Vasilis Kyritsis, owner of The Clumsies, one of the World’s 50 Best Bars.
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Cocktails and Balancing FlavorsCocktails and Balancing Flavors
Discover how to balance flavors in drinks, how to make your serves better and the best way to pair cocktails with food.
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What’s in Season and Why it Matters: Benefits of Seasonal MenusWhat’s in Season and Why it Matters: Benefits of Seasonal Menus
Learn about the three major benefits of integrating fresh, local produce into your summer cocktail and food menus.
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FOOD AND COCKTAIL MOMENTS – HOW AND WHY WE DO ITFOOD AND COCKTAIL MOMENTS – HOW AND WHY WE DO IT
Guests are looking for the ultimate food and drink moments and, if you’re not already providing pre and post meal experiences, then it’s worth thinking about how you bring these exciting moments into the mix.
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Aperitifs Across the WorldAperitifs Across the World
Seasoned bar owner and in-demand drinks consultant Paul Matthew reveals how the humble aperitif can impress your guests and boost your sales. Join in as he takes us on a whistle-stop tour of the world’s pre-dinner drinks of choice.
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Pairing Food & Whisky–A Match Made In HeavenPairing Food & Whisky–A Match Made In Heaven
Ewan Gunn shares how to create a match made in heaven between whisky and food.
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New Trend: Food and Cocktail PairingNew Trend: Food and Cocktail Pairing
Why food and cocktails is the latest trend to get excited about
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Tea Time CocktailsTea Time Cocktails
How to create your own tea time tipples
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