ARTICLES

TIPS TO ELEVATE THE HIGHBALL

TIPS TO ELEVATE THE HIGHBALL

The Highball is indeed a drink for the ages - its history is vast, dating back to the 1890's. It’s not certain who invented it but there are some definite rules to stick by when making the perfect Highball cocktail as Josh Reynolds from Scout Sydney demonstrates.

BRINGING YOUR A-GAME AS A BAR MANAGER

BRINGING YOUR A-GAME AS A BAR MANAGER

Behind every successful bar is often a happy, thriving team. Take inspiration from Australian Bar Manager of the Year Ewan Stroeve as he shares his experience of managing a team.

YOU KNOW YOU’RE A BARTENDER IF...

YOU KNOW YOU’RE A BARTENDER IF...

Long nights, tired legs and aching muscles from pouring, shaking and stirring are some of the tell-tale signs of being a bartender. Then there are some less obvious ones that you will be all too familiar with. 

The World’s Best Bartenders Favorite Cocktails

The World’s Best Bartenders Favorite Cocktails

Everyone has a favorite cocktail, their go-to drink they love to make for others. So, we asked three World Class bartenders what their favorite cocktail was and why!

BARTENDING: THE EVOLUTION OF AN INDUSTRY & AN ART FORM

BARTENDING: THE EVOLUTION OF AN INDUSTRY & AN ART FORM

The bartending journey has been a long one, filled with many ups and downs. Senior bartender Simon Aukett delves into the past, present and future of bartending.

PRACTICING RESPONSIBLE SERVING LIKE A PRO

PRACTICING RESPONSIBLE SERVING LIKE A PRO

Creating a fun, vibrant yet safe space for guests should be top of every bar’s agenda. In this article, we delve into the finer details of responsible serving, how to spot the signs of intoxication and promote responsible serving in your bar. 

Bar Trends of the Future: 2020 Predictions

Bar Trends of the Future: 2020 Predictions

In an industry that is continuously evolving, it is important to break boundaries and stay ahead of the curve. From plant-based cocktails to a simplified back bar, leading bartender Thomas Aske lets us in on some of the exciting bar trends he is forecasting for 2020.

LOW SUGAR SERVES: HOW LOW CAN YOU GO?

LOW SUGAR SERVES: HOW LOW CAN YOU GO?

Drinks trends tend to come and go but wellness and the option of a low sugar serve isn’t going away. Former World Class winner Tim Philips-Johansson looks at how to offer low sugar drinks without losing your bar’s signature flavours and serves. 

FOOD AND COCKTAIL MOMENTS – HOW AND WHY WE DO IT

FOOD AND COCKTAIL MOMENTS – HOW AND WHY WE DO IT

Guests are looking for the ultimate food and drink moments and, if you’re not already providing pre and post meal experiences, then it’s worth thinking about how you bring these exciting moments into the mix.

THREE COCKTAILS WITH A STORY TO TELL

THREE COCKTAILS WITH A STORY TO TELL

The origin of many of our favorite cocktails today are hotly debated, but the multiple stories behind most are probably a reflection on how important the art of storytelling is to bar staff.

A BATCH MADE IN HEAVEN: A GUIDE TO GREAT BATCHING

A BATCH MADE IN HEAVEN: A GUIDE TO GREAT BATCHING

To outsiders, batching may conjure up sweet punches and poorly measured ingredients. To bartenders, it’s another thing entirely and 2012 World Class winner, Tim Philips explains how pre-mixed drinks free up bartenders to focus on their craft and execution.