LOW AND NO TREND
THE LOW AND NO ALCOHOL MOVEMENT IS STORMING THE BAR WORLD. NOT ONLY DOES IT ALLOW GUESTS TO SUPPORT MORE BALANCED CHOICES, BUT OFFERS MORE EXCITING ALTERNATIVES TO THOSE CHOOSING NOT TO CONSUME ALCOHOL.
DISCOVER HOW YOU CAN CREATE AND PROMOTE LOW AND NO SERVES IN YOUR VENUE WITH OUR HELPFUL TIPS & BUSINESS RESOURCES.
MASTERCLASS: A GUIDE TO LOW AND NO COCKTAILS
Check out our Masterclass session with Lauren Mote, Diageo Reserve Global Cocktailian and award-winning bartender and bar owner, Ryan Chetiyawardana aka Mr Lyan, as they discuss how low and no drinks can benefit your venue and excite your customers.
From low ABV to low sugar cocktails, Lauren and Ryan talk through the trends in this category as well as offer some innovative recipes for you to try in your bar.
LOW AND NO ARTICLES
LOW ALCOHOL SERVES WITH TESS POSTHUMUS
Leading World Class bartender, Tess Posthumus discusses inventive ways to create lower ABV cocktails to help create a variety of serves for your customers without affecting the quality and flavor.
LOW SUGAR SERVES: HOW LOW CAN YOU GO?
Trends come and go, but wellness isn’t going away. Former World Class winner Tim Philips-Johansson looks at how you can offer low sugar options, without losing your bar’s signature flavors and serves.
LOW ABV AND LOW-SUGAR COCKTAILS
With many people looking for more low-sugar and low ABV serves, NYC bartender, Ivy Mix, gives us the low down on how to produce the perfect cocktails to please the calorie-conscious customer.
BAR CLIPS: EXPERIMENTING WITH FLAVOR
Create low & no cocktails without compromising on flavor! Matt & Rob share their simple twists in this episode of Bar Clips.
CREATING LOW AND NO COCKTAILS
Learn how to create and position low and no cocktails in your venue with these handy tips and exclusive experimentation worksheet.
MASTER THE ART OF NO AND LOW ALCOHOL
No alcohol, no problem. Follow these top tips to help you create complex, balanced low and no drinks and showcase them on your menu!
TIPS FOR THE NO / LOW ALCOHOL TREND
Discover our range of tips for introducing the low and no trend to your venue, such as single or zero unit alternatives.
BAR CHAT: LOW AND NO
In this episode Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.
LOW AND NO RECIPES
A non-alcoholic version of the classic cocktail using Seedlip Grove 42, for a zesty, tart and refreshing martini style cocktail.
A non-alcoholic version of the classic Martini, using Seedlip Garden 108, for a decadent and glamorous non-alcoholic cocktail.
SEEDLIP GARDEN GINGER HIGHBALL
Seedlip’s alternative signature serve, a simple mix of Seedlip & premium ginger ale.
WELLBEING – LIVE WELL, FEEL GREAT
It can be hard to put yourself first in this fast-paced industry, but personal wellbeing is key to a healthier life in the bar world. In this module, discover effective tools, tips and hacks to maintain a sustainable lifestyle. With interactive toolkits and videos.