INTO THE WOODS: FORAGING INGREDIENTS FOR YOUR BAR WITH EVAN STRO
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Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.
EVAN STROEVE, AUSTRALIA WORLD CLASS BARTENDER AND GENERAL MANAGER OF RE, SYDNEY.
JAMES WOOD, FOUNDER OF TOTALLY WILD
IN THIS EPISODE:
- Discover how to source ingredients in different climates
- Explore strategies on getting the best out of your foraged ingredients
- Learn how you can use your foraged ingredients in your cocktails
Find ways your bar can experiment with new trends in food and cocktail pairings.
Preserve your ingredients through DIY preservation.
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