We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

« back to BAR CHAT SERIES 2

THE SCIENCE OF FLAVOR WITH CHARLES SPENCE

LISTEN NOW

You can also listen on: Spotify | Google | Apple | Tune In | Stitcher

In this episode, Professor Charles Spence talks to Tristan about the neuroscience of flavor, how flavors are processed by the brain and how texture, temperature, smell, and even music impact our perception of flavor.


GUESTS INCLUDE:

Charles Spence - Professor of Experimental Psychology at Oxford University and Head of the Crossmodal Research Laboratory.


IN THIS EPISODE:

- The differences between taste and flavor.

- How our tongues and noses work.

- How flavor appreciation is learned and what difference it can make to your customer experience.


CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/