HYGIENE & SAFETY

THE NEW FUTURE OF CONTACTLESS HOSPITALITY

THE NEW FUTURE OF CONTACTLESS HOSPITALITY

Contactless customer service is a huge new trend in bars and wider hospitality industry due to the new safety protocols. Despite less contact with guests, you can still ensure excellent hospitality. Find out more.

BE A PPE PRO: AN EXPERT GUIDE TO PPE OPTIONS AND USE

BE A PPE PRO: AN EXPERT GUIDE TO PPE OPTIONS AND USE

As venues adapt and look to reopen, Personal Protective Equipment (PPE) will be top of the priority list. From selecting the right equipment to implementing it effectively in your venue, Ed Poland shares helpful expert guidance.

Managing Capacity vs Foot Traffic

Managing Capacity vs Foot Traffic

Managing the flow of customers in your bar safely is of utmost importance during this time. Patrick Urey, Restaurant Operations Manager at Hawksmoor, shares a step-by-step guide on how to manage foot traffic safely and maintain a healthy revenue.

ALL SYSTEMS GO: GETTING A HANDLE ON NEW HYGIENE MEASURES

ALL SYSTEMS GO: GETTING A HANDLE ON NEW HYGIENE MEASURES

From enhanced cleaning schedules to social distancing, heightened safety and hygiene have become the new norm. Take inspo from three bars in Ireland, Australia and Taiwan as they respond to new standards and ways of working.

Venue Layout 101: Transforming Your Bar

Venue Layout 101: Transforming Your Bar

We all know that the return to service is going to look a little different than before. With the safety of staff and guests at the forefront of reopening, Ollie Margan, owner of Maybe Mae, takes a look at how to transform your venue, from seating plans to the smooth integration of table service.