HOW TO CREATE AN APPEALING AND INSPIRING COCKTAIL MENU
Here are a few must-read tips from Diageo Bar Academy trainer, Kris Jadach, on creating the perfect cocktail menu.
HOW TO RECREATE YOUR MENU TO INCREASE PROFITABILITY
Emily Chipperfield from Callooh Callay Bar points out what to think about when revamping your menu post-festive season and how to do this as cost-efficiently as possible.
BOOST YOUR PROFITS THIS FESTIVE SEASON
Giulia Cuccurullo, from The Artesian Bar, outlines what aspects to look at including stock, festive menu, and food and drink combinations to boost your profits during the festive season.
How to Craft the Ultimate Seasonal Cocktail Menu for Your Bar
This guide to creating the ultimate seasonal cocktail menu covers how seasonality makes your bar more profitable and on-trend while giving you the techniques and cocktail concepts to trial for your next seasonal drink list.
Pro Tips for Introducing Food in your Bar
Read top tips from Vasilis Kyritsis, Co-owner of The Clumsies, number 3 of World’s 50 best bars, as he outlines how to create and implement a simple food and drinks menu.
Using QR Codes to Drive to Digital Menus
Learn why - and how - to create a no-touch menu for your restaurant.
The Psychology of Menus –12 Top Tips
Learn 9 digital menu design tips that will boost profits.
Put Your Menu Where People Are Looking For It
To set your business up for success— to capture new and repeat business— your menu needs to be in all of these different places.
Getting Found Online
Getting your business found online depends on you doing these five things. Learn what they are now.
Why Online Menus Matter
Learn why putting your menu online is no longer optional.
DIGITAL MENUS: 5 TIPS FOR MENU SUCCESS WITH CUSTOMERS
Creating a great menu for your bar or restaurant is a must. Learn how to digitize your menu to enhance your bar or restaurant experience. Find out more.
Menu Makeover: Bringing Your Menu to Life
There has never been a more important time to make your menu shine. Scout Bar owner and European bartender of the year, Matt Whiley, highlights the importance of taking time to carefully construct and create a great menu when planning to reopen your bar.