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Guinness is the most distinctive Beer in the world, a dark, mysterious, inviting liquid covered by a rich creamy collar. It is produced to an exacting recipe using only the finest ingredients—stout malt, hops, yeast and water.


Established 1759 – In 1759, Arthur Guinness signed a 9,000 year lease on a brewery in St. James’s Gate Dublin, beginning the Guinness brewing tradition.

Interesting Facts:

Guinness is brewed with roasted barley and double-hopped for unparalleled depth of flavor.

Guinness is a visual feast: the dark and light of the liquid surge; the iconic gold harp and the distinctive signature of Arthur Guinness.

Guinness is a brand with an unrivaled history of brewing and of goodness.


This brand’s most renowned expression is unmistakably Guinness—from the first velvet sip to the last, lingering drop and every deep, dark, satisfying mouthful in between—but it also offers other beer variants to suit more styles and tastes.

How to pour a perfect pint of Guinness


Have you mastered the Guinness essentials? Answer these quick questions and see.