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Recipes

Alexander

Category
Cocktails
Seasonal Drinks
Autumn , Winter

Tanqueray is shaken in this creamy classic with chocolate and nutmeg notes.

RECIPE:

  • 1 oz. Tanqueray Gin
  • 1 oz. White Crème de Cacao
  • 1.5 oz. Single Cream
  • Grated nutmeg
  • Martini glass
  • No ice

PREPARATION:

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol Content: 0.5 fluid oz. per serve