We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.



Seasonal Drinks
Spring, Summer

Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette...paradise in a glass.


  • 1.5 oz. Tanqueray Gin 
  • 1 oz. Lemon juice
  • .5 oz. Maraschino liqueur
  • .25 oz. Creme de violette


  1. Combine all the ingredients in a shaker glass with ice
  2. Shake well and strain in to a chilled martini glass
  3. Slowly poor in the violette.

Alcohol content: 0.6 fluid oz. per serve