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Recipes

Aviation

Category
Cocktails
Seasonal Drinks
Spring, Summer

Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette...paradise in a glass.

RECIPE

  • 1.5 oz. Tanqueray Gin 
  • 1 oz. Lemon juice
  • .5 oz. Maraschino liqueur
  • .25 oz. Creme de violette

PREPARATION:

  1. Combine all the ingredients in a shaker glass with ice
  2. Shake well and strain in to a chilled martini glass
  3. Slowly poor in the violette.

Alcohol content: 0.6 fluid oz. per serve