Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette...paradise in a glass.
RECIPE
- 1.5 oz. Tanqueray Gin
- 1 oz. Lemon juice
- .5 oz. Maraschino liqueur
- .25 oz. Creme de violette
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain in to a chilled martini glass
- Slowly poor in the violette.
Alcohol content: 0.6 fluid oz. per serve
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