Baileys topped with whipped cream and sprinkles.
RECIPE:
- 1 oz. Baileys Original
- Whipped Cream/Hundreds and Thousands
- Shot Glass
- No ice
PREPARATION:
- Add Baileys to an ice-filled cocktail shaker.
- Shake and strain into a shot glass
- Garnish with whipped cream and sprinkles, and serve.
Alcohol Content: 0.1 fluid oz. per serve